PETER CORNWELL MASTERSONS BAR NO FURTHER A MYSTERY

The seventy two-hour rested dough requires the shape of various selections, through the ‘Granchio’ with its unconventional yellow tomato sauce foundation, marinated crab, chilli, garlic and broccolini for the salt flavour bomb in the ‘Boscaiola’ a wealthy mix of Stracciatella cheese, Nduja, speck and truffle oil.The last Conference held at